Can I start solids at 4 months?
For most babies, 6 months is best. Breast milk or formula meets all their needs until then. In a few cases, a pediatrician may suggest starting a little earlier. Don't start before 4 months.
Reviewed by Dr Abhas Gupta, MBBS, MD, DNB (Paediatrics), PDCC (Paediatric Rheumatology) • About Dr Abhas Gupta (Bio) • Last reviewed: 28 September 2026
At 6 months, your baby is ready for their first foods. Breast milk (or formula) is still the main food for now. Solids are there to add iron and energy, and to help your baby learn to eat.
You don't need special baby products. Most of what your baby needs is already in your kitchen.
Look for these signs. Most babies show them at around 6 months:
If your baby was born early, go by their corrected age (from their due date), and check with your pediatrician before starting.
| Week | Meals a day | Amount per meal |
|---|---|---|
| Week 1 | 1 | 1 to 2 teaspoons |
| Week 2 | 1 | 2 to 3 teaspoons |
| Week 3 | 2 | 2 to 3 tablespoons |
| Week 4 | 2 | 3 to 4 tablespoons (about half a small katori) |
These are rough guides. Some babies eat more, some less. Watch your baby, not the spoon. Stop when they turn their head away, close their mouth or push the food away.
Many families start with dal ka paani (dal water) or rice water. These look nourishing, but they're mostly water. Your baby fills up without getting much energy or iron.
Give the dal itself, well cooked and mashed. Give the rice itself, soft and mashed. A thick, smooth mash gives your baby far more in every spoonful.
Adding half a teaspoon of ghee or oil to a meal is a simple way to add energy.
Iron matters a lot at this age, because the iron your baby was born with starts to run low around 6 months. Try to include one iron-rich food every day, such as ragi, dal, egg or meat. Pairing it with fruit helps the body absorb the iron.
Not sure if a food is safe at this age? Check it in our food guide.
This is one way to do it. Swap foods for ones your family eats, as long as you add one new food every 2 to 3 days.
| Days | New food | What the day looks like |
|---|---|---|
| 1–3 | Ragi porridge | 1 meal: ragi porridge |
| 4–6 | Mashed rice | 1 meal: rice or ragi |
| 7–9 | Moong dal | 1 meal: rice with moong dal |
| 10–12 | Mashed banana | 1 meal: khichdi, or banana |
| 13–15 | Pumpkin or carrot | 1 meal: khichdi with pumpkin |
| 16–18 | Egg (or dahi) | 2 meals: ragi in the morning, khichdi in the afternoon |
| 19–21 | Stewed apple | 2 meals: add apple to ragi |
| 22–24 | Sweet potato | 2 meals: khichdi with sweet potato |
| 25–27 | Masoor dal | 2 meals: rotate dals and vegetables |
| 28–30 | Papaya or chikoo | 2 meals: mix and match from everything so far |
Once your baby starts solids, you can offer a few sips of boiled and cooled water with meals, from a small open cup. Breastfed babies don't need much, even in summer.
For most babies, 6 months is best. Breast milk or formula meets all their needs until then. In a few cases, a pediatrician may suggest starting a little earlier. Don't start before 4 months.
No. Home-cooked ragi, rice and dal are just as good and much cheaper. Packaged cereals are convenient, but check the label for added sugar.
Yes, very. Your baby is learning a new skill. Keep offering, keep it calm, and the amount swallowed will go up week by week.
No. Breast milk is still your baby's main food at this age. Keep feeding on demand, day and night.
Gradually, over the next few months. By around 12 months, most babies can eat soft family food, with less salt and spice set aside before you season it.